Chop Shop comes from the Altamarea Group, a widely acclaimed New York based restaurant and hospitality company, to the exciting redevelopment in the Haymarket, London. Chop Shop is a fun and relaxing place to have a bite pre and post theatre, to rendezvous and meet friends, or to linger and enjoy good food and company at leisure. The menu and atmosphere encourage sharing of plates or choosing from the menu as you please.
Both menu and design of Chop Shop combines the spirited and edgy influences of New York and London, creating a lively neighborhood restaurant. The menu itself includes some Altamarea New York City favorites, including Morini Meatballs, the Patty Melt Burger Sandwich, as well as new collaborative dishes such as the Cottage Pasta Pie. Guests are invited to begin their meal with ‘snacks & bites’ of Spicy wings and Cotechino Scotch egg, ‘jars’ of meat and fish pâtés and ‘planks’ offering a selection of cheese or charcuterie to share.
Chop Shop highlights its ‘Steaks and chops,’ serving a variety of steaks alongside other prime meats on the bone including pork and lamb chops. Salads and other exciting main courses round out the seasonally focused menu choices. The house cocktail selections are also inspired by both New York and London and include the Haymarket, a version of the Manhattan and Celery Gimlet, a blend of celery infused Plymouth Gin and lime juice.
Stripped back to its original features, the restaurant, spanning two floors provides an intimate atmosphere with distressed dark wood panelling and exposed whitewashed brick walls composing the backdrop to large reclaimed tiles. An urban and individual feel runs throughout the two floors, with 75% of all materials used in the design being reclaimed.
For US/Altamarea Group inquiries, contact Jessica Robert: email@example.com